![]() ![]() Mandolines have been around for ages and for very good reason. Simple to use and easy to clean, these units can easily be tucked away when not in use. Swapping out the blades, instantly changes the thickness of the slices. Also a favourite of staff who must slice kilograms of onions. Harder vegetables, like sweet potatoes, especially in large quantities, may stretch the tolerance limit of some models.Īll purpose manual slicers are popular in many foodservice kitchens for consistency and to save time. Good models can handle almost any fruit or vegetable you care to mention. One blade for slicing, another for making wedges, one for small dice, another for larger dice and so on. The all-metal frame and splayed legs give these models impressive strength and stability.Īll-purpose models owe their versatility to their interchangeable blades. Unscrewing a couple of wingnuts is usually all that is needed to remove a blade and install another. The sled design gives a handy area under the blades to put a container to receive the processed items. A handle or plunger attached to a push-block is guided down to the blades by a pair of rods, usually stainless steel. The most common all-purpose design is an inverted sledge-shaped metal frame with the blade set top-centre. Types of Manual Food Processors: Slicers, Dicers and Cutters All Purpose Manual Food Processors We have a wide selection of manual food processors available to help your kitchen speed through prep. Others are more specialized with models specifically designed to slice tomatoes, peel and dice pineapples or even make onion flowers. There are models that have interchangeable blades that can do a variety of operations. They require minimal counter space and reduce labour needs. Not only do you get reliably uniform cuts with minimum waste but also the size consistency helps to ensure even cooking as well. Manual food processors make kitchen prep quick and easy by dicing, cutting, coring, peeling and slicing ingredients, all without electricity. Chefs would far rather be doing something more productive. ![]() Cutting fruits and vegetables to a consistently uniform size with minimum waste by hand takes time, effort and skill. ![]()
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